About Via 313
From a Detroit food truck to Austin's most beloved via 313 pizza destination — this is our story.
The Via 313 Story
Via 313 was born out of pure love for Detroit — specifically the legendary square pizza that defined Michigan's food culture. Founded by brothers Brandon and Zane Hunt, via 313 pizza started as a humble trailer on South Lamar Blvd in Austin, TX, dishing out thick, crispy, cheese-edged rectangles to an unsuspecting city that quickly fell hard for every bite.
The name "313" pays homage to Detroit's iconic area code — a badge of pride for a city whose culinary tradition deserves far more recognition. Today, via313 operates multiple Austin locations and has earned a devoted following that stretches well beyond Texas.
- Authentic Detroit-style recipes passed down through family tradition
- Hand-stretched dough proofed 24–48 hours for that signature airy crust
- Wisconsin brick cheese baked edge-to-edge for caramelized perfection
- Locally sourced toppings from Austin-area farms and producers
Our Mission & Core Values
Every via 313 pizza we bake is guided by a simple belief: food is most powerful when it connects people to a place, a memory, and a moment of pure joy.
Passion First
Every pizza begins with genuine love for the craft. We don't cut corners — we cut squares, the Detroit way.
Fresh Ingredients
We partner with local Texas farms to source the freshest toppings for every via313 pie we make.
Community Roots
Austin welcomed us with open arms. We give back through local events, partnerships, and feeding our neighbors.
Zero Compromise
From dough hydration to sauce layering, every detail matters. We hold ourselves to the highest pizza standard.
From Trailer to Landmark
A decade of growth, one delicious square slice at a time.
The Detroit Dream Begins
Brothers Brandon and Zane Hunt launch a tiny food trailer on South Lamar Blvd, Austin, TX. Inspired by Motor City's square pizza, Via 313 serves its first official via 313 pizza to curious Austinites.
The Lines Keep Growing
Word spreads fast about the caramelized cheese edges and airy-yet-crispy crust. Via 313 earns its first major press features and a devoted Austin fan base. Weekend queues stretch around the block.
First Brick-and-Mortar Location
Via 313 opens its first permanent restaurant on South Lamar. The new space honors its trailer roots with an industrial Detroit aesthetic while giving the team room to craft more via313 pies than ever.
Multi-Location Expansion
With demand outpacing capacity, Via 313 expands to North Loop and East 6th Street. Each location stays true to the original spirit: handmade dough, fresh toppings, and that unmistakable Detroit-style process.
National Recognition
Via 313 is named among the top pizza restaurants in the United States by major food publications. The via 313 pizza style earns nationwide spotlight, drawing visitors from across the country to Austin.
Still Just Getting Warmed Up
With five Austin locations, online ordering, and catering services, Via 313 continues to grow. But the commitment remains unchanged: make the best Detroit-style pizza outside of Michigan, every single day.
Meet Our Team
Via 313's heart is our people — the passionate crew that makes every via313 pizza worth the wait.
Born and raised in Detroit, Brandon brought Michigan's beloved square pizza tradition to Austin. His dough recipe is the backbone of every via 313 pie.
Zane keeps the engine running across all Via 313 locations. His obsessive attention to consistency ensures every via313 order is as great as the first.
With a background in Austin's culinary scene, Maria develops seasonal specials and ensures our ingredient sourcing meets the highest standards of freshness.
James ensures every visit to Via 313 feels like coming home. His warm hospitality philosophy has turned first-time diners into lifelong via 313 fans.
Passionate about pizza and people? We're always looking for great talent.
Join Our Team